Why you should care about water footprints

Green, blue, and grey water footprint

The collective is built upon the Water Footprint Assessment, a method developed by Arjen Hoekstra in 2002 to measure the amount of freshwater that is being used by companies in the production of goods and services in their supply chain. Within this method, they divide three ‘types’ of water: green water from natural rainfall, blue water from the ground- and surface water sources, and grey water from water pollution. This method ultimately helps organisations determine how to reduce their water consumption.

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Insights of our Water Report 2021

A clear insight of this report is that the footprint of the production processes is just a small part of the total water footprint. This is because materials are super water-intensive, but also because our producers already work hard on limiting their water footprint in production. Not only by reducing water use but also by ensuring the used water is cleaned correctly. We’re proud to be working with partners that not only put in a major effort to improve but can prove it in numbers too. For this assessment, we collaborated with our partners Soorty, located in Pakistan, and Bossa, located in Turkey.


More detailed insights can be found in our Water Report. Here, limitations and the need for additional research are also addressed to ensure this gets more careful examination in further analysis. With this report, we open up about our water footprint, and we hope that more and more brands will do the same. We give thanks to the Water Footprint Implementation team for providing us with valuable insights that genuinely make a positive impact on the way we at Kuyichi look at our water footprint.

Download our Water Report 2021

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